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Heinz Baked Beans & Pork Sausages 415G

Product summary
Baked Beans with PORK SAUSAGES in a rich tomato sauce.

Availability: In stock

₦620.00

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Details

Details

Product Description / Spec 
  • Baked Beans with Pork Sausages in tomato sauce.
  • 1 of your 5 a day in 1/2 a can when eaten as part of a balanced diet.
  • 1 of your 5 a day.
  • In a rich tomato sauce.
  • Low in sugar.
  • No artificial flavours.
  • No artificial preservatives.
  • Gluten free.
  • High in protein.
  • No artificial colours.
  • Pack size: 415g
  • Low in sugar
  • High in protein

Information

Ingredients

Beans (38%), Tomatoes (31%), Pork Sausages (15%, Pork (55%), Water, Rice Flour, Pea Starch, Pork Fat, Vegetable Fibre, Salt, Spices, Emulsifier - Triphosphates), Water, Sugar, Spirit Vinegar, Modified Cornflour, Salt, Spice Extracts, Herb Extract

Allergy Information

  • Free From: Gluten

Storage

Empty unused contents into a suitable covered container. Keep refrigerated and use within 2 days.Best before end - see can end.

Cooking Instructions

Hob
Instructions: Hob: Empty contents into a saucepan and stir gently while heating. Do not boil.

Number of uses

Servings per can - 2

Additives

  • Free From Artificial Colours
  • Free From Artificial Flavours
  • Free From Artificial Preservatives

Recycling info

Can. Metal - Widely Recycled

Name and address

  • H.J. Heinz Foods UK Ltd.,
  • Hayes,
  • Middx.,
  • UB4 8AL.

Return to

  • Contact us.
  • Phone 0800 5285757
  • (ROI 1800 995311)
  • Or visit heinz.co.uk
  • Please quote code on the can end.
  • H.J. Heinz Foods UK Ltd.,
  • Hayes,
  • Middx.,
  • UB4 8AL.

Net Contents

415g ℮

Nutrition

Typical ValuesPer 100gPer 1/2 can%RI*
Energy  407kJ 843kJ
- 97kcal 200kcal 10%
Fat  3.2g 6.6g 9%
- of which saturates  1.1g 2.3g 11%
Carbohydrate  11.9g 24.7g 9%
- of which sugars  4.2g 8.6g 10%
Fibre  2.8g 5.9g
Protein  5.0g 10.5g 21%
Salt  0.7g 1.5g 25%
*RI per serving - - -
Reference intake of an average adult (8400kJ/2000kcal) - - -

Additional Info

Additional Info

Color N/A

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