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Details
Details
Product description / spec
Per 1/2 can (200g)
-
Energy396kJ 94kcal5%
-
Fat1.7g2%
-
Saturates0.1g<1%
-
Sugars6.5g7%
-
Salt1.2g19%
of the reference intake*
Typical values per 100g: Energy 198kJ
Product Description
- Vegetable Soup.
- Enjoy the delicious taste of Heinz Classic Vegetable soup. Made to our own special recipe, with a blend of the finest vegetables to create a delicious soup that remains a family favourite. Fresh off the hob in a steaming bowl bursting with flavour, serve with warm crusty bread. Suitable for vegetarians, our Classic Vegetable soup counts towards 1 of your 5 a day. Why not try some of our other Classics recipes? The original and best, loved for generations…it has to be Heinz.
- Find us on Facebook and Twitter or at: http://www.heinz.co.uk/Products/Soup
- 1 of your 5 a day.
- NO ARTIFICIAL PRESERVATIVES OR COLOURS.
- Good to know.
- Low fat.
- Suitable for vegetarians.
- 188 Calories per can.
- Pack size: 400g
- Low fat
Information
Ingredients
Water, Tomatoes (24%), Carrots, Potatoes, Pasta Tubes (Water, Durum Wheat Semolina), Peas, Onions, Swede, Modified Cornflour, Sugar, Haricot Beans, Rapeseed Oil, WheatFlour (contains Calcium, Iron, Niacin, Thiamin), Cornflour, Salt, Yeast Extracts, Herb Extracts, Flavouring, Vegetables: 28%
Allergy Information
- Contains: Wheat
Storage
Put unused soup in a suitable container in the fridge. Eat within 2 days.Best before end - see can end.
Cooking Instructions
Hob
Instructions: HOB: Heat gently in a pan.
Produce of
Made in England
Number of uses
Servings per can - 2
Additives
- Free From Artificial Colours
- Free From Artificial Preservatives
Recycling info
Can. Metal - Widely Recycled
Name and address
- H.J. Heinz Foods UK Ltd.,
- Hayes,
- Middx.,
- UB4 8AL.
Return to
- H.J. Heinz Foods UK Ltd.,
- Hayes,
- Middx.,
- UB4 8AL.
- UK Careline 0800 5285757 (ROI 1800 995311)
- heinz.co.uk
Net Contents
400g ℮
Nutrition
| Typical Values | Per 100g | Per 1/2 can | %RI* |
|---|---|---|---|
| Energy | 198kJ | 396kJ | |
| - | 47kcal | 94kcal | 5% |
| Fat | 0.8g | 1.7g | 2% |
| - of which saturates | 0.1g | 0.1g | <1% |
| Carbohydrate | 8.3g | 16.6g | 6% |
| - of which sugars | 3.2g | 6.5g | 7% |
| Fibre | 0.9g | 1.8g | |
| Protein | 1.1g | 2.2g | 4% |
| Salt | 0.6g | 1.2g | 19% |
| * RI per serving | - | - | - |
| Reference intake of an average adult (8400 kJ/2000kcal) | - | - | - |
Additional Info
Additional Info
| Color | No |
|---|
